Because honey, which is easier for the body to process than alcohol, is used to make mead, it is thought to be healthier than beer and wine. Additionally, mead contains the nutritional advantages of honey. Honey has inherent bacterial and antimicrobial properties.
Why Mead Is the Ancient Drink Everyone’s Talking About Again
The world’s oldest alcoholic beverage may very well be mead. Its manufacturing is documented as far back as 6,500–7,000 B.C. in Northern China, which is unquestionably a long time before beer and grape wine were ever invented. Mead was the preferred beverage of ancient kings and nobles, and Golden Age Grecians regarded it as “ambrosia” or “Nectar of the Gods.” Some of the techniques used by ancient mead makers are still used by modern mead producers. Here are some reasons to sample the historical beverage right away.
Mead is what?
The justification is straightforward: grapes make wine, wheat make beer, apples make cider, and mead is made from fermented honey. Since honey may be kept for hundreds of years, mead makers mix it with water to create a yeast-friendly environment in order to speed up the fermentation process. The addition of the yeast causes it to start consuming the sugars, turning the honey and water into alcohol. Mead is considered to have several beneficial health effects and to boost sexual desire and fertility. Mead was the actual source of the word “honeymoon.” Mead was traditionally given to the bride and groom for the entire month, which was sufficient time to get over any nervousness from the first night.