Mead should be getting more attention.
The notion is the same. In the past, when life was simpler and less industrialized, our ancestors—who were also amazing party-goers—accidentally discovered mead and discovered a terrific way to smooth over the rough edges of a long day of foraging and hunting. Before the advent of genuine agriculture, most things used by people were obtained from the wild.
How Was Mead Created?
Mead is essentially just fermented honey and water. A naturally occurring yeast invades some wet honey and produces alcohol. There is no denying that this was a startling and most likely extremely bizarre discovery. But since it was so well-liked, mead was eventually found and brewed in every civilization on the planet.
It was widespread.
There was a simple source of honey that every culture would have access to and be able to gather because honeybees are found all over the world. Once a clever peasant discovered how honey fermented, it was simple to reproduce. Even though it may not have initially tasted great, alcohol nonetheless! The bees were pleased to assist every village in its need for a little bit extra celebration.
At the Center for Mead
Mead production evolved became the focal point of celebrations throughout millennia, earning the moniker “Nectar of the Gods.” Mead was not just consumed by the Vikings, despite the fact that many Westerners connect it with them. This connection between mead halls, cups, and horns and the Norse is merely a byproduct of western literature. Mead was being developed and refined everywhere.
Wait, We Can Improve It?
Like everything else, Mead producers aimed to enhance their product by enhancing ingredients, enhancing yeasts, and increasing uniformity. Here comes the Melomel, a fruit and berry-infused mead. The initial line of meads featured novel tastes and distinctive characters that would vary by place and season. There was suddenly an unlimited variant on the basic formula, much like bread. Probably the first mead a modern aficionado will sample is the Melomel. Over the years, the majority of these recipes have either been lost or significantly altered.
All Empires Must Fail…
Given how important mead is, it is puzzling why it isn’t more well-known. Agriculture industrialized is the straightforward solution. Compared to honey, grains and grapes may be cultivated more quickly and economically. Mead was a costly luxury in most places once beer and wine were created, and it was only consumed by certain social groups.
What preserved It?
Actually, it never truly went away. Mead-making cultures and subcultures have long existed. In the Middle Ages, monks were well-known for their apiaries. Even them, though, lost their enthusiasm after learning how much simpler it is to make beer. But mead has long had a following because of its emphasis on simplicity and all-natural ingredients.
Because many modern consumers have adopted a connection to nature and a cleaner lifestyle, mead is currently going through a revival. People get increasingly fascinated with mead as they learn more about it.
